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Aiden ByrneThe youngest chef to ever win a Michelin Star, Aiden Byrne is Head Chef of The Grill at The Dorchester |
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Aldo ZilliA very busy TV chef and flamboyant restaurateur with regular spots on Ready Steady Cook, Market Kitchen and Daily Cook's Challenge |
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Amanda HamiltonAmanda is one of the leading Nutritionists and Detox experts in the UK and regularly hosts workshops and lectures for corporate companies |
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Anthony DemetreA London based Michelin star chef who has worked with Raymond Blanc, Marco Pierre White and Gary Rhodes. |
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Antony Worrall ThompsonThe term ‘celebrity chef’ only skims the surface of Antony's career. He’s a TV entertainer and a highly articulate, passionate campaigner for food issues |
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Caroline BrethertonHer fresh, light and stylish cooking led to a Sydney style all day eatery in London and several appearances on UKTV Food's Great Food Live and Great Food Bites. |
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Caroline BrewesterCaroline was put through the hoops in BBC2's Masterchef Goes Large and fought her way to the finals and second place, has published a book and now works with top chefs |
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Claude BosiMichelin 2 star French restaurant owner and chef who was shortlisted for French restaurant of the Year |
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Clodagh McKennaRegular appearances on TV including Out of The Blue; Rick Stein's Food Heroes, Saturday Kitchen and 'Fresh from the Farmers Markets' |
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Dean EdwardsCame second in BBC's Masterchef Goes Large in 2006 and now runs a catering business as well as presenting for BBC2's Take on the Takeaway |
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Dylan McGrathOne of Ireland's most talented and exciting young chefs and was recently awarded the title of National Chef of the Year |
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Ed BainesEd Baines in currently one of the judges on ITV 1’s hugely successful Britain’s Best Dish, a favourite of Daily Cooks Challenge and one of the hottest chefs in town |
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Ewan LaceyA wine expert dedicated to de-mystifying wine and opening the subject up to a wider audience |
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Frank BordoniAward winning Chef, Frank Bordoni has been a regular both as a Guest Chef and a Co Presenter on UK Great Food |
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Garrey DawsonHeston Blumenthal’s right hand man and Head Chef at The Fat Duck, which in January 2005 received its third Michelin Star and was voted the best restaurant in the world! |
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Gregg WallaceThe co-presenter of Masterchef and Celebrity Masterchef |
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Ian PengelleyHaving being brought up in Hong Kong and now working with the the UK's top chefs, Ian has made a significant contribution to the popularisation of pan-Asian Food in Britain. |
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James MartinOne of the most well known TV celebrity chefs as presenter of BBC 1's hugely successful Saturday Kitchen |
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Jaspar CorbettA wine expert and connoisseur of fine wines Jaspar has developed a portfolio of unique, fascinating and entertaining events |
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Jo PrattRecently named as one of Waterstone's Authors for the Future, Jo makes regular appearances on ITV's Saturday Cooks, Daily Cooks, Soapstar Superchef, UKTV's Market Kitchen, Great Food Live and Sky One's Taste. |
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John TorodeStraight-talking co-presenter and judge of BBC's MasterChef |
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Jonathan PhangKnown for Britain's Top Model, Market Kitchen and more Jonathan is a fun and enthusiastic character also busy with awards and hosting |
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Julie ArkellJulie is a wine writer and expert who has worked in the wine trade for a number of years and offers popular wine tasting packages for corporate bodies who are looking for something different with which to entertain clients or employees. |
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Jun TanakaHead Chef at Pearl in London since June 2004 and makes regular appearances on TV on Cooking It, Food Uncut, Saturday Cooks, Daily Cooks, Saturday Kitchen, Market Kitchen and BBC's Food Poker |
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Kevin DualaExperienced TV Presenter in genres such as Property, Cookery, Sport, Hobbies and Travel. He is also fluent in Spanish and German |
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Levi RootsSince appearing on Dragon's Den Levi's success has known no bounds. A delightful man who is an inspiration and happy to give talks about his 'Reggae Reggae Sauce' success |
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Manju MalhiThe UK's leading Indian home cooking expert with her own unique 'Brit-Indi' style of cuisine showing quick and easy recipes using readily available ingredients. |
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Mark Durden-SmithOne of Britain's most versatile presenters, with the kind of charm and spontaneous wit that makes him a natural choice for corporate events. |
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Paul HollywoodBusy TV chef with programmes for BBC, ITV, and Carlton and currently co-presents the UKTV Food channels flagship programme Good Food Live |
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Paul MerrettLondon based Michelin star restaurant owner and Head Chef, author and TV presenter |
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Paul RankinVery well known TV chef best known for being one of the longest standing and most successful chefs on Ready Steady Cook on BBC 2 |
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Rachel AllenTV Chef who is a frequent guest on BBC 1’s Saturday Kitchen, and is one of the lead presenters on UKTV’s and BBC 2’s Market Kitchen. |
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Renée ElliottRenée Elliott is the face of organic food in the UK. Together with her husband Brian, she owns and operates Planet Organic, is an author and a talented public speaker |
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Richard FoxRichard is a TV chef, with specialty knowledge of beer. He was the 2008 winner of The British Guild of Beer Writers awards for Food and Beer writing; has his own cooking slot on BBC1 Regional Look North and is a regular chef on BBC 2's Food Poker. |
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Richard JohnsonAward-winning journalist and broadcaster, who is also known for TV presenting particularly with culinary programmes |
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Richard PhillipsRichard is the chef / patron of one of the best restaurants in Kent with a Michelin star and 3 AA rosettes and makes regular appearances on BBC's Ready Steady Cook, Step Up To The Plate, ITV's Daily Cooks Challenge & more |
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Sarah RavenWriter, cook, broadcaster, teacher and presenter on BBC Gardeners World |
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Sophie BraimbridgeChef, writer and live cookery presenter, known for her innovative, witty style. Multi author and very experienced at cooking in front of large audiences |
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Sophie GrigsonSophie Grigson is a natural at teaching cookery in an informal and friendly manner. Presented the TV series in 1993, Grow Your Greens, Eat Your Greens and has written over 21 Cookery books |
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Stefan GatesGates is a Gastronaut: an epicurean adventurer using food to understand the world and its people. He is an award winning author and TV presenter |
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Theodore KyriakouBorn in Athens and now lives in London. An author and expert in Greek cuisine |
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Tom KimeTom Kime has an insatiable appetite for his craft, is an author, TV presenter and an acclaimed expert on Thai and Asian food |
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Tony TobinTony has been on BBC 2's Ready Steady Cook, since its inception over ten years ago plus presenting many other TV Cookery programmes |
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